Valentine's Day Dinner

Mia Cafe is opened for Valentine's Day dinner on Wednesday 14 February 2007. Please call 9271 1599 for reservations.

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Valentine’s Day

February 14 2007

Mia Cafe

Spiced Tomato Soup

finished with mint yoghurt

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Chicken & Vegetable Vietnamese Rice Paper Rolls

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Blue Swimmer Crab Ravioli

served in a lemon & thyme butter

or

Duo of Tasmanian Salmon

tea smoked & dill cured salmon served with a crisp herb salad

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Fillet of Beef

char grilled & served on a crispy fried polenta cake with spinach & a tomato, basil & red wine jus

or

Red Emperor

grilled & served on a sweet potato mash with sauteed broccolini & a light champagne cream

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Dessert Tasting Plate to share

Coffee or tea to finish

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A vegetarian option is available upon request when booking and any advise on dietary requirement (eg. gluten-free or food allergy) is appreciated.

Christmas Set Menu

Our special Christmas season menu is priced at $49.50 per person (corkage is $1.50 p/p) with a minimum of 10 people required. Please contact Chris Lambert at 9271 1599 if you wish to make a booking.

Mia Cafe Christmas Menu

A selection of dips & breads to start

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BBQ King Prawns
served with basmati rice & finished with a chilli, lemon & garlic butter

or

Bruschetta of tomato, roasted capsicum & basil on garlic toasted turkish bread & finished with fetta cheese

or

Marinated Chicken Skewers
served on an Asian-style salad with a light sesame dressing

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Duo of Honey Glazed Ham & Marinated Chicken Breast
with roasted vegetables, stuffing & a rich red wine & herb jus

or

Fillet of Salmon
grilled & served with wok-fried vegetables and a soy & honey glaze

or

Risotto of roasted pumpkin, pinenuts & parmesan finished with rocket

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Traditional Christmas Pudding
served with a brandy anglaise & double cream

or

Chocolate, hazelnut & date torte
finished with a raspberry coulis & double cream

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A choice of tea of coffee served with mini shortbread to finish

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